Bugfarm
Style:
 Sour Ale
Brewed on:
09/27/09
Bottled on:
 00/00/00
 O.G. 1.044 F.G.  0  Abv.  0
 Ingredients:

Grains/Extract/Sugars
6 lbs Bestmalz Pilsener
2 lbs German Wheat Malt   

Adjuncts/Random:

Hops:
0.5oz Sterling, Whole @ 7.8 (60)

Yeast:
Bugfarm from Al Buck. Contained:

Brettanomyces sp. Boon Oude Gueuze
Brettanomyces sp. Giardin 1882 Gueuze
Brettanomyces sp. Drie Fontenien Gueuze
2 Brett. sp. Russian River Beatification
Brettanomyces sp. Cuvee de Tomme '08
Brett ? yeast Ongefilterd (unfiltered)Palm
B. clausenii WL
Pediococcus sp. (slimy) Rodenbach Foederbier
lactobacillus (delbreuckii) White Labs
Saccharomyces fermentati Flor Sherry Yeast
Brewing Notes: Big starter.

Transferred to secondary 10/11. SG = 1.010
Tasting Notes:
     

 
everything here © rudy watkins unless otherwise specified. blaaargh.