Flanders Red Summer 2009
Style:
 Flanders Red
Brewed on:
05/14/09
Bottled on:
 00/00/00
 O.G. 1.056 F.G.  0  Abv.  0
 Ingredients:

Grains/Extract/Sugars
5.5 lbs Vienna
1.0 lbs Carahell
1.0 lbs CaraVienne
1.0 lbs Aromatic
0.3 lbs Special B
2.0 lbs Flaked Corn   

Adjuncts/Random:

Hops:
0.25 oz NZ Organic Hallertau @ 8.6 (120)

Yeast:
Wyeast 3763 cake from Flanders Pale
Brewing Notes: Dough In @ 122, 20 min
Bring to 145, 40 min
Bring to 162, 30 min
Bring to 167, 10 min

Racked to better bottle on 5/14. SG = 1.022.
Tasting Notes: Transferred to secondary on 5/25/09. SG = 1.012
     

 
everything here © rudy watkins unless otherwise specified. blaaargh.