Kitchen sink stout
Style:
 Stout
Brewed on:
08/15/07
Bottled on:
 09/09/07
 O.G. 1.048 F.G.  1.014  Abv.  4.5
 Ingredients:

Grains/Extract/Sugars
6# pils
1# crystal @ 80
1# flaked oats
.75# Chocolate Malt
.75# Rauch Malt
.5# Black Patent
.5# Unmalted roast Barley   

Adjuncts/Random:
1# Maple Syrup
Irish Moss

Hops:
.5 oz Northern Brewer @ 7 (60)
1 oz Northern Brewer @ 7 (60)

Yeast:
1084
Brewing Notes: SG = 1.042 at end of boil. Maple to be added to secondary to bring to 1.048.

Transferred to secondary 8/25. SG = 1.016. Added 1 pound grade B maple syrup.
Tasting Notes: From KenB:
12oz bottle via homebrew Mys Swap (Thanks Rudolf!). She pours a midnight black with a large tan head. Nose is pure smoked espresso, vanilla and wood...yum yum! Hmmm i think i taste some toffee, some roasted barley, flaked barley, coffee, nuttiness, plums, raisons smoked malt and a little licorice. The body is light/medium and the carbonaion is just right. THis is a nice drinkable stout with a LOT going on! I think this just may be the best homebrew thus far of the Mystery SwaP! 8/4/8/3/17=4

Review from Crizay:
Black pour, big brown head that fades away. Aroma is smokey and pretty roasty. Flavor has lots of smoked character to it there has to be smoked malt in here. Lots of dark chocolate and a good amount of roastiness. Full bodied and good carbonation with a coffee aftertaste. Me and my g/f drank this with our taco dinner tonight. It’s a good ass stout, put this up with many commercial styles and it’s better. Lots of roasted character to it is great. 3.7
     

 
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